Delicious No-Bake Strawberry Cake Recipe

No-bake desserts are a lifesaver, especially during hot summer days when you want a sweet treat without heating up the kitchen. This no-bake strawberry cake is perfect for those occasions. It's simple to make, requires minimal ingredients, and results in a refreshing, light dessert that's sure to impress.

Ingredients and Amounts

Main Ingredients

• Strawberries: Fresh and juicy strawberries are the star of this cake.
• Crust: A buttery graham cracker crust forms the base.
• Filling: A creamy mixture that pairs perfectly with the strawberries.

Detailed Measurements

• Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

• Filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream

• Topping:

  • 1 lb fresh strawberries, sliced
  • 1/4 cup strawberry jam

Preparation Steps

Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs and sugar.
2. Add the melted butter and mix until the crumbs are well-coated.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Chill in the refrigerator while preparing the filling.

Make the Filling

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Assemble the Cake

1. Spread the cream cheese filling evenly over the chilled crust.
2. Arrange the sliced strawberries on top of the filling in a circular pattern.

Chill the Cake

1. Warm the strawberry jam slightly to make it easier to spread.
2. Brush the jam over the strawberries to give a glossy finish.
3. Refrigerate the cake for at least 4 hours, or overnight, to allow it to set properly.

Nutritional Value

Caloric Information

• Total Calories per Serving: Approximately 300 calories

Macronutrient Breakdown

• Carbohydrates: 28g
• Proteins: 4g
• Fats: 20g

Vitamins and Minerals

• Vitamin C: From strawberries
• Calcium: From cream cheese and heavy cream
• Iron: From graham cracker crumbs

This no-bake strawberry cake is a delightful and refreshing dessert that’s easy to make and perfect for any occasion. With its creamy filling and fresh strawberry topping, it’s sure to be a hit with everyone. Plus, the no-bake aspect makes it a go-to recipe when you want to keep things simple and cool.