Perfect Peach Tart Recipe

Peach tarts are a delightful dessert that encapsulates the essence of summer with their juicy, sweet flavor and beautiful presentation. Whether for a family gathering or a special occasion, this peach tart recipe is a guaranteed crowd-pleaser.

Ingredients and Amounts

Main Ingredients

• Peaches: Fresh, ripe peaches are ideal for this recipe.
• Crust: A buttery, flaky tart crust forms the base.

Detailed Measurements

• Crust:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 2-3 tablespoons ice water

• Filling:

  • 4-5 ripe peaches, sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch

Preparation Steps

Preheat the Oven

Start by preheating your oven to 375°F (190°C) to ensure it's at the perfect temperature when you're ready to bake.

Prepare the Crust

1. In a food processor, combine the flour, sugar, and salt.
2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and pulse to combine.
4. Gradually add the ice water, one tablespoon at a time, until the dough comes together.
5. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Arrange the Peaches

1. In a bowl, mix the sliced peaches with sugar, lemon juice, vanilla extract, and cornstarch.
2. Roll out the chilled dough on a floured surface to fit your tart pan.
3. Transfer the dough to the pan, pressing it into the edges and trimming any excess.
4. Arrange the peach slices in a circular pattern over the crust.

Bake the Tart

Place the tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the peaches are tender.

Cool and Serve

Allow the tart to cool completely before slicing and serving. This helps the filling set and makes for cleaner slices.

Nutritional Value

Caloric Information

• Total Calories per Serving: Approximately 250 calories

Macronutrient Breakdown

• Carbohydrates: 35g
• Proteins: 3g
• Fats: 12g

Vitamins and Minerals

• Vitamin A: From peaches
• Vitamin C: From lemon juice
• Calcium and Iron: From the crust ingredients

This peach tart recipe combines the fresh, vibrant flavors of ripe peaches with a perfectly buttery crust, making it an irresistible dessert. Easy to prepare and even easier to enjoy, this tart is perfect for any occasion.